From sunrise bakery deliveries to midday lunch rush, our kitchen prepares honest Italian-American comfort food the time-honored way without shortcuts.

Pressed Grinders

Prepared Dishes

Sheet Pan Pizzas

Stacked high on seeded bread with imported salumi, house-pulled fresh mozzarella, and marinated hot pepper relish.

Deep sheet pans of slow-baked lasagna, breaded chicken cutlets, and hearty meatballs simmering in marinara since daybreak.

Thick golden bakery crust brushed with crushed San Marzano tomato sauce, pecorino romano, and hand-pinched sweet Italian sausage.

Meats sliced paper-thin and Sunday sauce simmering since dawn.

We never pre-slice cold cuts or leave them under plastic wrap. Every sandwich is assembled with genuine butcher-case generosity the moment you step up to the glass.

Daily Counter Numbers

240

crusty loaves baked daily

18 hrs

simmer on Sunday sauce

3

generations behind counter

Stop by our Federal Hill deli counter for hot lunch pickup, fresh cold cuts by the pound, or weeknight family trays ready to take home.